Strawberry Chicken

Guess what?!? It's asparagus *and* strawberry season in Spain! When we arrived in Sevilla, we checked in and made a grocery run - it was a small store, but it had what we needed 🙂

We went out for tapas out first night, but then...

Strawberry Chicken 

In a covered pan, on high heat, cook chopped asparagus in water, oil, salt, basil  for 2-3 minutes.

Then add 2 slices of chicken breast, lightly sprinkle with chipotle, and cook for another 3 minutes. The chicken should be just done, and the asparagus slightly crunchy.

Move the chicken (and any asparagus that sticks to it) to plates, and keep warm. I slice it at this point.

Scoop cooked rice* and chopped strawberries into the pan, cover, and cook till warmed through, stirring occasionally.

Add the strawberry rice to the chicken and serve. 

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* You can find a *great* whole-grain round rice here - it's fantastic!