Norwegian Meatballs

I took a crack at Norwegian Meatballs - they came out pretty good!

I started with this recipe - https://www.visitnorway.com/things-to-do/food-and-drink/the-norwegian-cookbook/meatballs/

But had to modify it a bit - I think I'll try it again when I'm home, and have more of the right ingredients.

I used:

• water instead of milk or cream
• oil instead of butter 
• flour instead of potato starch
• I didn't have nutmeg or bouillon, so added crushed garlic to the meatballs and onion to the gravy
• instead of boiled potatoes and mushy peas 😒, fried potatoes and zucchini first, then pasta and broccoli for the leftovers 
• definitely not mushy peas!

I guess I modified it a *lot!*

Anyway, it was yummy!

Here are the meatballs getting browned