Dinnertime!

It's 6:24 p.m. here in France, and I'm relaxing with a book.

In California, we'd be seated at the table, passing around the dinner dishes.

In Albuquerque, I'd have the rice started, and dinner ingredients chopped.

Here, I don't expect I'll even think about what to cook until at least 8:00!

I do love the variety of life, even in the smallest points. :-)