We had been really craving *HOT* Chinese food - almost to the point of buying an air ticket somewhere!
Roomie to the rescue! My long-ago roommate saw my plea and sent me some amazing spices :-)
Tonight, I sorta-followed* a recipe for Kung Pau Chicken (see it here)
Aaaaand OH MY! It was soooooo good!
* Used leek instead of green onion, red wine instead of rice wine, added a carrot and 1/2 bell pepper, used Korean BBQ sauce instead of the sauce-from-scratch - 'cause that's what I had/could find...