Well, we couldn't wait - had some cherries *before* dinner (then strawberries after LOL).
My plate, with the escaping pea. I'll never have a good photo - I always cut up my food first 🙄 - anyway, it was delicious!
The season for peas is so short, I forget from one year to the next what worked.
What didn't work this time - I think the peas were a little too mature, and I undercooked them (salted boiling water, add peas, cover, lower heat, cook about 2 minutes, till they all float) - still, better than overcooked! Hopefully I'll be able to try again next week...
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| Couscous, peas, roast suckling pig |
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