Yummy Cod!

So simple, and so good!

Mmmm mmmm!

In a hot pan, add 4-6 chopped mushrooms, salt, and pepper. Cook until liquid releases and evaporates, then stir.

Add and then lower heat and cover:

olive oil,

filet of Atlantic cod, salt, pepper

1/2 chopped mandarin, peel included

In a covered pot, cook on high heat:

asparagus, chopped in 1/2-inch pieces, peeled if necessary

olive oil

salt, nutmeg

water to cover the bottom of the pan

The asparagus and fish should finish cooking at the same time, after ~5 minutes. There should be just a small amount of nutmeg sauce to pour over the fish.

Serve with bread (to sop up that great sauce!)