Tonight, we wanted something a little different, but not spicy - so we decided on Couscous Doux ! It's the same recipe as Couscous à l'Harissa, but I replaced the harissa (of course, because it's quite hot) with "sweeter" or not-hot seasonings - it worked!
Here's my seasoning mix:
1 Tb piment doux (paprika)
1 tsp ginger
2 taps cinnamon
2 taps cloves
Dash of salt
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