06 August 2020

Couscous Harissa

Couscous à l'Harissa

Couscous:
Measure 1 cup of couscous in a bowl, mix a big pinch of salt into 1 cup of boiling water, then pour over the couscous. Stir then cover. Let it expand for 5 minutes, then fluff with a fork. Use immediately or refrigerate for later.

Flavor the couscous:
In a hot pan, heat 1/3 cup olive oil
Stir in 3 heaping teaspoons harissa paste
Add minced:
1-2 carrots
2 cloves garlic
2 small onions
1 small zucchini
Cook till done
Pour mixture over the couscous and stir well. Add more oil if needed.

Serve hot or cold.
Makes 2(+) cups

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