Couscous Harissa

Couscous à l'Harissa

Couscous:

Measure 1 cup of couscous in a bowl, mix a big pinch of salt into 1 cup of boiling water, then pour over the couscous. Stir then cover. Let it expand for 5 minutes, then fluff with a fork. Use immediately or refrigerate for later.

Flavor the couscous:

In a hot pan, heat 1/3 cup olive oil

Stir in 3 heaping teaspoons harissa paste

Add minced:

1-2 carrots

2 cloves garlic

2 small onions

1 small zucchini

Cook till done

Pour mixture over the couscous and stir well. Add more oil if needed.

Serve hot or cold.

Makes 2(+) cups