Bluefin Tuna Steak

Here's the Bluefin Tuna* Steak dinner we had tonight - it was yummy!

Marinated in white wine, crushed garlic, ginger, and thyme. Mine was seared 90 seconds on one side, 60 seconds on the other. Rick's was seared, then simmered in the marinade along with the green beans. Served with caramelized onion, brown rice, and some chopped mango.

The wine made the green beans a little ugly, but they tasted good...

*This is Thon Rouge in France.