Savory Peach Sauce
Toast in olive oil:
10-20 chopped blanched almonds
4 cloves garlic, chopped
Reserve half. To the other half, add:
Olive oil
1 cup chopped peaches
Basil
Allspice
Salt to taste
Cook on medium high heat, browning the peaches. Add water as needed to deglaze. Mash the fruit and serve over chicken.
Use the reserved nut and garlic mixture to flavor the chicken of those who don't like peaches.
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