Cream of Broccoli Soup

I've made this often this Fall and Winter - it's easy and is perfect comfort food for cold days.

Ready to puree

Cream of Broccoli Soup

1 med onion, chopped
1/2 kg broccoli, stems peeled, chopped
1 parsnip, chopped
1-2 small carrots, chopped
1 liter water
1 capsule chicken bouillon
200 mL full-fat coconut milk (or whole milk / cream)
1 Tablespoon butter

Add all the ingredients to a large pot (my 3 quart saucier is great for this), and bring them to a boil. Reduce to a simmer, uncovered, for about 30 minutes. Puree until smooth.

Salt and pepper to taste

Great served with baked cheese and crusty bread.

~~~ based on
Recipe by Stupid Easy Paleo at http://stupideasypaleo.com/2016/01/06/comforting-creamy-broccoli-soup-recipe/