In a pot, add:
Spices:
- ginger
- 2 cardamon pods, cracked or cumin
- cinnamon
- allspice
- cloves
- nutmeg
- 1 whole anise
3/4 - 1 liter red wine
1 small Clementine / orange, chopped, peel included
1 large spoon honey
1/3 cup eau de vie (kirsch, pear, or other)
Heat to steaming, ladle into mugs
Add triple sec to taste
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I forgot to write down what I did last year :-\ so here it is!
This is pretty darned good, especially when you have a cold, and you're tired of Hot Toddies.
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