1/3 kg beef, fat removed, cut into very small pieces
1 packet "jus de rôti"*
4 mushrooms, diced
2 small carrots, diced
1 1/2 small onions, diced
3 cloves garlic, chopped
Basil, thyme, and salt to taste
Water to cover
Simmer 1-2 hrs, adding water as needed
Serve (2) with good French bread
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* something like bouillon, but a concentrated jelly
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