Rick's Peanut Curry

Today was a good day to stay inside and experiment!
So we did :-)

Rick's Peanut Curry
Saute in oil:
- 1/2 onion, chopped
- 1 TB minced ginger
- 1 stalk celery, chopped
- 1 zucchini, diced
- 2 tsp minced garlic

Add and stir well:
- 1/2 can coconut milk
- 2 large spoons peanut butter
- 1 TB soy sauce
- curry powder to taste
- chipotle to taste
- sesame seeds to taste

Thin with water as needed.

Add cubed chicken, cook till done

Serve over brown rice.

Goes well with oaky, buttery Chardonnay