Check the Freezer!
I don't think I've ever had such a variety of meats in my freezer! I took stock today, and here's what's available:
- rabbit legs (3)
- Toulouse sausage (2), it's a sweet fat link style
- steak haché (that's hamburger patties to you and me)
- chicken breasts
- turkey breast scallops
- actual scallops
- pork tenderloin (3)
- pork roast (I usually cut it up for stew)
- duck breast (2)
- smoked sausage
On top of that, I have, in my refrigerator:
- roasted chicken (leftovers)
- pan-fried pork kidneys (leftovers)
- smoked trout
- fois gras
- cooked ham
- chorizo (hot)
- Italian cured beef (very thin slices; similar to smoked ham or prosciutto)
Funny, I was just thinking the other day, that we seem to eat nothing but pork and chicken!
Posts
No comments:
Post a Comment