Pesto Pasta Salad

We have regular potluck lunches in Sète, run by an association known as The Sailor's Club. It's a very pleasant way to share Anglo/French cultures and languages. We all get a smattering of different dishes and wines. But we have to be inventive, because the room where we meet has no good way to heat (or keep hot) food.

I was running out of cold-food ideas, and fell back on my classic pasta salad. Or, I tried to :-D So many ingredients are different here, that I was substituting something for nearly everything! Then Rick suggested pesto...

Pesto Pasta Salad

• rotini (torsade) pasta, cooked, drained, cooled
• sun-dried tomatoes, chopped, with oil
• cooked chicken breast, chopped
• broccoli (raw), chopped small
• pesto (basil/Genovese)