We considered going to Narbonne, but the beach was just too nice to give up - we lazed around instead :-)
We went out to lunch Friday - as usual, I took a (somewhat educated) chance on the menu, and ordered bulots. When they came, I was mildly surprised to find large, cold (but cooked) sea snails - in the shell, with a side of creamy garlic dip. They came with a sort of flat pin - I stuck it in and pulled. By the second one, I added a more successful twist (I found out later that the twist is the correct method - big surprise...). They were definitely different, and very good! But eight of them would have been a nice meal - and this was just the appetizer! The rest of that meal was fairly tame - beef kebab, fries, and then ice cream (tart lemon and dark chocolate!)
A few days later, we had a very nice storm
See, fishermen go out in any weather! Probably because they know the sun will pop out any minute)
This one did send some puddles to our apartment...
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