Parsnip Patties (Beta)

Parsnip Patties

2 small parsnips or 1 large, peeled, chopped, and cored if necessary.

Boil parsnips in salted water until done. Drain and let cool, then mash. They should be cool enough that they don't cook the egg when it's added.

Combine in a large bowl:

mashed parsnips

1 TBS buckwheat flour (sarrasin)

pinch of salt

1 tsp oregano

1/2 to 1 tsp black pepper

taste for seasonings, then add

1 egg, beaten

Form 4 patties, and cook till hot and browned in a well-oiled pan over medium-high heat. Approximately 2 minutes per side, in a covered pan.

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Beta test Comments:

- too much flour

- not enough parsnip flavor left

- otherwise, good combo of flavors

Dairy-Free Pizza

Dairy-Free Pizza 

Remove rack from oven, preheat to 210°C

Unroll 1 Herta pizza dough (fine, rectangulaire) onto rack, keeping the paper attached underneath.

Toppings:

Tomato-based spaghetti sauce

cooked, chopped chicken breast

sliced chorizo fort (without lactose)

sliced mushrooms

sliced eggplant

sliced zucchini

half-rings red bell pepper

drizzle with olive oil

sprinkle with salt

For two of us, I make a trough down the center, and put fewer toppings there - it makes it easier to cut!

This version, combined with my new oven, means I bake it for ~30 minutes, middle rack.

Can You Spell That?

Need to spell something in French, and need to be clear on the letters? This is the equivalent of the English alpha, bravo, etc.

https://spellingalphabets.com/french

JULIE = Joseph + Ursule + Louis + Irma + Eugène