Happy New Year, Everyone!
We had a nice long dinner for two to see in the new year -
Appetizer: Fois gras on toast
Entrée : Mussels with Picpoul de Pinet (my favorite local white wine)
Main: Duck breast with ginger orange sauce, caramelized onion, potatoes, and green beans with Tartuguière (a grand vin de Bordeaux)
After: we watched a favorite movie, and decided we had no room for salad
Dessert: homemade apple crisp from the freezer
Stuffed! We're saving the champagne for another time...
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