Parsnip Patties (Beta)

Parsnip Patties

2 small parsnips or 1 large, peeled, chopped, and cored if necessary.

Boil parsnips in salted water until done. Drain and let cool, then mash. They should be cool enough that they don't cook the egg when it's added.

Combine in a large bowl:

mashed parsnips

1 TBS buckwheat flour (sarrasin)

pinch of salt

1 tsp oregano

1/2 to 1 tsp black pepper

taste for seasonings, then add

1 egg, beaten

Form 4 patties, and cook till hot and browned in a well-oiled pan over medium-high heat. Approximately 2 minutes per side, in a covered pan.

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Beta test Comments:

- too much flour

- not enough parsnip flavor left

- otherwise, good combo of flavors