Dairy-Free Pizza

Dairy-Free Pizza 

Remove rack from oven, preheat to 210°C

Unroll 1 Herta pizza dough (fine, rectangulaire) onto rack, keeping the paper attached underneath.

Toppings:

Tomato-based spaghetti sauce

cooked, chopped chicken breast

sliced chorizo fort (without lactose)

sliced mushrooms

sliced eggplant

sliced zucchini

half-rings red bell pepper

drizzle with olive oil

sprinkle with salt

For two of us, I make a trough down the center, and put fewer toppings there - it makes it easier to cut!

This version, combined with my new oven, means I bake it for ~30 minutes, middle rack.