26 February 2012

Costa Rican Pork Roll-Ups

Pork Roll-Ups

Preheat oven to 450 F
Make your favorite savory stuffing (but even a box of stove-top will do)
Stir in
   - chopped pineapple
   - chopped pecans
   - cut green beans (about 1/4 inch pieces)
Place a scant cup of stuffing mixture into pork loin fillets (1/4 inch thick or less) and roll up
Place pork roll-ups in a casserole dish; add any remaining stuffing mix around pork
If pork is "natural" (no salt solution added), salt the top
Put dish in oven and reduce temperature to 325 F
After 10 minutes, drizzle honey over pork
Cook till done, approximately 10 more minutes

Part of the joy of travel is to discover new foods and what to do with them!

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