29 April 2011

Cooking Abroad

We don't usually think much about cooking ingredients (or cooking, for that matter) when travelling abroad.  But hunting for items we know how to use and finding substitutes - that may or may not work :-S - can be one of the most rewarding experiences! 
I've experimented with changing several old favorites in Costa Rica, and *loved* the results!  I've also had a few disasters...
Recently, someone sent this link on ingredient replacements in France - well, it's interesting reading for me, anyway :-).

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