Holidays in France bring all sorts of interesting foods to the grocery store! I have a grand feast all set for tonight, and decided to try an experiment! It smelled so good, we had a little before dinner 😊😋
Blueberry Crisp
For a small dish:
Filling:
3 cups frozen blueberries
1/2 cup brown sugar
1 tablespoon cornstarch
Peel from half a clementine, julienned and chopped
1 tablespoon triple sec
Topping:
1/4 (+) cup all-purpose flour
1/2 (-) cup old-fashioned oats
Pinch of salt
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
Drizzle of olive oil to moisten
Spread over filling, and bake at 175C (350F) for 40-50 minutes.
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This was *delicious!"
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Notes:
Reduce the sugar in the filling to half
Orange peel and triple sec were excellent changes
Brown sugar is definitely better than white
This was too much for my 4 small ramekins
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